I can't believe that in 2 short days we'll have officially owned our house for a year. It seems like yesterday that we were moving in.
So in honor of our anniversary, and to share what's been happening since the last time I blogged, here are a few updates:
1. We upgraded our hinges in the kitchen to soft close-they're awesome and an was an easy DIY install. However, in order to do the same to the drawers, we're going to have to contact Timberlake and order all new hardware because of the material the cabinets are made from.
2. We've repainted the higher traffic areas in Sherwin Williams best paint. If you're considering the paint package, look at your other options first, as the paint Ryan uses is thin and flat-easily shows dirt, scratches and takes the paint off when you clean it.
3. Richard's office is now complete and an in your face tribute to his home team the Buffalo Bills.
4. Finally, I broke down and did the landscaping edging I've wanted since last year plus adding a touch of color for the season.
Overall, the house looks completely different. Its crazy how much things have changed/evolved in the past year.
The fourth bedroom officially has a bed but still bears the burden as being a catchall.
Front room is still under construction, but at least looks like some thought was put towards it instead of having nothing in it. Its not visible in the picture, but we even a light fixture to replace just the bulb.
Saturday, July 27, 2013
Crafting
Now that we're settled in the house, I've been trying my hand at some crafts. I've always enjoyed finding and trying out new things, but since I've been furloughed, I've finally had the time to accomplish it!
Here are a couple of the projects as of recently:
I melted the beads in a 12" omelet skillet for about 25 minutes at 400. Next time, I'll try a little longer to see if it will come out a little less bumpy on top. I've read that you can also use a pizza pan, but this is what I had on hand (since my pizza pans have the air circulating holes).
However, I'm not sure if because my pan is andonized that I really should have used it. On the bottom side, it was nice and smooth, but took on the slight texture of the pan, making it more cloudy looking and less translucent like it does on top. I'll probably pick up a cheap 12" cake or pizza pan next time.
After removing from the heat, I let it cool for about 20 minutes. When the plastic settled and re-hardened, the edges were slightly raised and had pointy edges. I just took a sanding block and rounded them off. I kind of like the little edge it created to give the platter a little definition.
This is the final product. I should mention that it does smell when "cooking". I didn't notice it until I opened the oven door to check on it about half-way through. The smell went away as soon as I removed it from the oven.
The bottom turned out nice and flat, but there were small spots where the plastic didn't completely melt.
Looking forward to use this next time I bake a cake or make some goodies that deserve a nice presentation! For now, it's housing my candles :)
Here are a couple of the projects as of recently:
Photo Wreath
We always end up with cards laying around the kitchen. I wanted a way to keep the cards as a reminder of the kind words people send, so after searching for ideas via Pinterest, I came up with this.
I started by spray painting the clothespins and wreath ring colors that would match my kitchen. After everything dried, I spaced the clothespins to cover the holes that were on the wreath and fill the spaces in between. The ribbon was leftover from Christmas. Hung from a 3M command hook on my pantry door and it fits just perfectly!
Pony Bead Cake and Goodie Stand
If I make more as gifts, this is going to be a trial and error process...but here's how the first turned out.
I started with the cheap, plastic pony beads (about 2500 of them). Later, I used an upside down candlestick holder with E6000 adhesive.
I melted the beads in a 12" omelet skillet for about 25 minutes at 400. Next time, I'll try a little longer to see if it will come out a little less bumpy on top. I've read that you can also use a pizza pan, but this is what I had on hand (since my pizza pans have the air circulating holes).
However, I'm not sure if because my pan is andonized that I really should have used it. On the bottom side, it was nice and smooth, but took on the slight texture of the pan, making it more cloudy looking and less translucent like it does on top. I'll probably pick up a cheap 12" cake or pizza pan next time.
After removing from the heat, I let it cool for about 20 minutes. When the plastic settled and re-hardened, the edges were slightly raised and had pointy edges. I just took a sanding block and rounded them off. I kind of like the little edge it created to give the platter a little definition.
This is the final product. I should mention that it does smell when "cooking". I didn't notice it until I opened the oven door to check on it about half-way through. The smell went away as soon as I removed it from the oven.
The bottom turned out nice and flat, but there were small spots where the plastic didn't completely melt.
Looking forward to use this next time I bake a cake or make some goodies that deserve a nice presentation! For now, it's housing my candles :)
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